Photo your meal. Log how you feel. Our AI connects the dots and uncovers your personal food triggers — in about 14 days.
References: [1] Sperber AD, et al. "Worldwide Prevalence and Burden of Functional Gastrointestinal Disorders." Lancet Gastroenterol. Hepatol. 5.12 (2020): 1142–1160. [2] Lacy BE, et al. "ACG Clinical Guideline: Management of Irritable Bowel Syndrome." Am. J. Gastroenterol. 116.1 (2021): 17–44.
FoodClue identifies personal food triggers for IBS by analyzing the correlation between what you eat and how you feel over approximately 14 days. When you photograph a meal, the AI identifies ingredients and categorizes them into common IBS trigger groups — including dairy, gluten, high-FODMAP foods, spicy ingredients, caffeine, and alcohol.
You then complete a 15-second symptom check-in rating gut comfort, energy, mood, and skin on a 1–4 scale. After enough meals and symptoms are logged, FoodClue surfaces which specific ingredients were most consistently followed by negative symptoms within a 2–24 hour window. A minimum of 3 exposures and a symptom rate 15% above your personal baseline is required before a pattern is flagged.
According to the American College of Gastroenterology's 2021 clinical guidelines, 75% of IBS patients report symptom improvement through dietary modification. FoodClue systematizes this process by replacing manual food diaries with AI-assisted pattern recognition — making the elimination diet process faster and more precise.